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SMOKIES AREA: MACON COUNTY, NC

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56 MACON COUNTRY, NC DINING / RESTAURANTS
(Franklin, NC(50) - Aquone, NC(0) - Fairview, NC(5) - Otto, NC(1) - Topton, NC(0) - & MORE)

LILLI FRANKLIN, NC

(Compiled by DiscoverTheSmokies.com Not Affiliated With Lilli Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

Lilli Franklin NC

Click On Photo Above To Take A PEEK INSIDE Lilli!

bulletLocated In The Mountains Of Western NC In Downtown Franklin
bulletPrepared Under The Direction Of Chef Jeffrey Forest
bulletDirection Of The Dining Room Is Under Maitre d'hotel Taylor Faulkner
bulletEvery Guest Is Assured To Have An Amazing Dining Experience 
bulletRestaurants Seating Dinner: Sunday 5:00 PM To 9:00 PM
bulletLilli Is Available For Large Private Parties (Call For Details)
bulletReservations Recommended
bulletDress Code: Casual To Semi-Formal
bulletCLICK HERE To E-Mail Lilli Directly
bulletFrench Country Cuisine (Scroll Down For Menu)
bulletOnly The Highest Quality / Freshest Ingredients Chosen
bulletSpecial Request / Special Occasions Upon Notification 
bulletRestaurant Seatings Dinner: Friday & Saturday 5:30 PM To 10:30 PM
bulletBrunch Saturday & Sunday: Noon To 5:00 PM
bulletPayments: Visa, Discover, MasterCard, American Express & Cash
bulletCapacity: 60 Guests
bulletConvenient Parking In Front Or Behind The Restaurant

LILLI MENU
A French Bistro
351 Carolina Mtn. Dr, Franklin, NC 28734 (828) 369-9784
Downtown One Street Behind Palmer Street Off E. Rogers Street
(Compiled by DiscoverTheSmokies.com On 04/23/08 Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change without notice)

FIRST PLATES

Olives Marinees: Assorted marinated olives $ 5.00
Salade Lilli: Seasonal greens with red onion, fennel, tomatoes & lemon-truffle vinaigrette $ 8.00
Salade D'Haricot Vert: French green beans with toasted hazelnuts, tomatoes, and crème fraiche vinaigrette $ 8.00
Tourte Au Fromage Chevre:Goat cheese torte with roasted beets,arugula & citrus vinaigrette $ 9.00
Calimar Mediterranee: Sauteed squid with tomato, basil & nicoise olives $ 9.00
Moules Mariniere: Mussels in white wine butter sauce with garlic & thyme $ 8.00
Moules Provencal: Mussels with tomato, basil & nicoise olives $10.00
Tartare De Boeuf: Steak tartare with crostini $11.00

MAIN PLATES

Poulet Roti Printanier: Pan roasted chicken with spring vegetables & brown chicken sauce $16.00
Saumon Poireaux: Salmon with leeks & chervil beurre blanc $17.00
Roti De Porc Aux Pommes: Pork loin chop with roasted apples, leeks & calvados cream sauce $19.00
Blanquette De Veau: White veal stew with lemon, capers, & buttered noodles $21.00
Poisson: Turbot with ratatouille & sweet red pepper nage $22.00
Onglet De Boeuf Dauphinois: Rosemary seared hanger steak with sautéed baby spinach and potatoes dauphinois $23.00
Bouillabaisse: Provencal style seafood stew with tomato, basil, pernod & rouille $24.00
Jambe D'Agneau Cleopatra: Eguyptian spiced lamb shank with couscous $26.00
Herb Crusted Filet Mignon: Tenderloin of beef with mashed potatoes, grilled red onion & red wine sauce $29.00

BEVERAGES

Bottled Water: Small Panna $ 2.00
Bottled Water: Large Panna $ 4.00
Sparkling Water: Small Pellegrino $ 2.00
Sparkling Water: Large Pellegrino $ 4.00
Tea: Iced or Hot $ 2.00
Soft Drinks: Coke, Diet Coke, Sprite $ 2.00
Cafe: Coffee $ 2.00
Capppuccino $ 4.00
Latte $ 4.00
Espresso $ 3.00

DAY LILLI
Brunch Menu
Saturday & Sunday 12:00 to 5:00 PM

Salade Lilli: Seasonal greens with red onion, fennel, tomatoes & lemon-truffle vinaigrette $ 8.00
French Toast: With vanilla custard & strawberries $ 8.00
Moules Mariniere: Mussels in white wine butter sauce with garlic & thyme $ 8.00
Omelet: With oven dried tomatoes & warm herb goat cheese $ 9.00
Scrambled Eggs: With smoked salmon, crème fraiche & capers $11.00
Shrimp And Grits: With bacon & fresh tomato sauce $13.00
Blanquette De Veau: White veal stew with lemon, capers, & buttered noodles $17.00
Petite Filet: With au gratin potatoes $18.00
Roti De Porc Aux Pommes: Pork loin chop with roasted apples, leeks & calvados cream sauce $19.00

Les Bulles du Vin

Glass Bottle
NV Francois Montand Brut: Champagne: Polished nose with clean flavors and an impressive amount of zip Gascony, France $ 6.00 $24.00
Francois Montand Rose: Pinot Noir: Light bodied, crisp and dry with an extremely clean finish Gascony, France $ 6.00 $24.00

Vin Blanc

Dr. Loosen "Dr. L": Riesling: Flavors of fresh peach and apricot with refreshing acidity Mosel, Gremany $ 6.00 $24.00
Kuentz-Bas Alsace: Sylvaner, Auxerrois: Fantastic balance and smooth acid structure with honey and vanilla cream Alsace, France $ 7.00 $28.00
Guy Saget Muscadet: Melon de Bourgogne: Subtle floral and citrus aromas with an unmistakable freshness Loire Valley, France $ 6.00 $24.00
Domaine Fournier VV: Sauvignon Blanc: Wonderfule concentrated fruit with a rich creamy texture and balance acidity Sancerre, France $ 6.00 $24.00
Txakoli Txomin Etxaniz: Hondarribi Zuri crisp and lemony with excellent texture and a zesty finish Basque $ 9.00 $36.00
Trapiche Estate: Chardonnay fresh acidity with the aroma of red apples Mendoza, Argentina $ 6.00 $24.00
Martin Ray Angeline: Chardonnay crisp flavors of lush peach and apple balanced by subtle hints of creamy oak Russian River valley, California $ 7.00 $28.00

Vin Rose

Bodegas Borsao: Grenache crisp, elegant and light bodied with framboise aromas Borja, Spain $ 6.00 $24.00
Jaboulet Parallele 45: Grenache, Cinsault well rounded, full and generous with a hint of spice Rhone, France $ 7.00 $28.00

Vin Rouge

Vina Borgia: Grenache medium body with plenty of peppery young tannins Borja, Spain $ 6.00 $24.00
Vieux Lazaret CDV: Grenache blend ruby color, with a forward fruity bouquet of ripe fruits Rhone France $ 7.00 $28.00
El Coto de Rioja Crianza: Tempranillo subtle strawberry aromas with the notorious vanilla bouquet of new oak Rioja, Spain $ 6.00 $24.00
Finca Luzon: Monastrell, Cab, Tempranillo elegant structure and well balanced with rich tannins; silky and smooth Jumilla, Spain $ 6.00 $24.00
Wallace Brook: Pinot Noir Complex nose of red fruits and vanilla Willamette Valley, Oregon $ 8.00 $32.00
Kermit Lynch CDR: Mourvedre dusty, earthy and ever so slightly meaty Rhone, France $ 8.00 $32.00
Chateau Lavison: Merlot, Cab, Cab Franc medium bodied, unoaked wine with soft delicate tannins Bordeaux, France $ 7.00 $28.00
Martin Ray Angeline: Cabernet Sauvignon fruit forward with smooth and satisfying finish Sonoma, California $ 8.00 $32.00

Vin de Dessert

Saracco Moscato D'Asti: Muscat crisp and nice acidity with a light fizziness and the sweetness of natural sugar Piedmont, Italy $ 5.00 $27.00

Lilli
351 Carolina Mtn Dr - Franklin, NC 28734-2768 (828) 369-9784
Latitude: TBA' ~ Longitude: TBA'

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